Celiac safety profile
Burger King
Fast Food Restaurant · Hamburger Restaurant
Storebaug 6, 1529 Moss, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers were repeatedly noted, including the possibility of a gluten-free bun for certain burgers.
- Fries are frequently described as gluten-free when prepared in a separate fryer.
- Desserts and other items labeled GF appear in some reports, though not every visit is guaranteed to have those items available.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. Cross-contamination risk remains a concern unless strict procedures are consistently followed (separate fryers, separate utensils, clearly labeled prep areas).
- Recent negative notes include statements that no GF option is available during certain visits, highlighting variability that could impact safety for someone with celiac disease.
- Some reviews highlight proactive staff behavior and clear labeling, but others imply gaps in staff understanding of gluten-free needs. This inconsistency means that a celiac diner should verify safety practices on site before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.