Celiac safety profile

SUSHISAMBA

Japanese Restaurant · Asian Restaurant · Bar · Brazilian Restaurant

3327 S Las Vegas Blvd, Las Vegas, NV 89109

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Sushi and sushi rolls that are clearly labeled GF on the menu (including California rolls in some reports).
  • Sashimi selections (commonly cited as GF-friendly when ordered with attention to sauces and prep).
  • Ceviche and other seafood dishes that are described or implied as GF-friendly when prepared without gluten-containing ingredients.
  • Hanger steak and potato sides (described by a diner as GF).
  • Brazilian cheese bread and certain rice-based sides/dishes highlighted as GF by some guests.
  • Dishes noted as being prepared with gluten-free soy sauce (tamari) on request, aiding safe seasoning.

⚠️ Risks & cross-contamination

  • The facility is not dedicated gluten-free, so cross-contact remains a risk, particularly during peak hours or when multiple tables are served simultaneously.
  • There are historical notes of GF items being mislabeled or a GF dish briefly containing gluten-containing ingredients, though staff typically rectify issues and compensate when this happens.
  • Acknowledge that some signature items may be modified to be GF, but cross-contact cannot be absolutely ruled out in all cases.
  • Inform your server of your celiac status at the outset and ask what items are strictly gluten-free.
  • Request GF-only preparation where possible (gloves changed, surfaces cleaned, utensils dedicated if available).
  • Prefer items with explicit GF labeling and ask about sauces and garnishes (soy sauce, miso, etc.) to ensure they’re gluten-free or designated tamari.

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