Outback Steakhouse

⚠️ Risks & cross-contamination

• The kitchen does not have a dedicated gluten-free facility, so cross-contact with gluten-containing foods is possible during typical operations.
• The restaurant reports steps to reduce cross-contact (hand washing, glove changes, clean utensils, and special ordering instructions) and RD involvement in validating gluten-friendly ingredients, but these do not guarantee a gluten-free outcome.
• Items labeled as gluten-friendly are not certified gluten-free, which means there remains a potential risk for those with celiac disease if strict avoidance is needed.