Celiac safety profile
Cocina Company
Restaurant
calle 12#7-79, Calle12 #7-81, centro, San Gil, Santander, Colombia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Quinoa pasta-based dishes ( GF when prepared with quinoa pasta )
- Vegetable bowls prepared gluten-free
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises potential cross-contamination concerns.
- No explicit, documented cross-contamination precautions in the available information.
- Staff knowledge appears capable to accommodate gluten-free requests, but the absence of a dedicated GF kitchen means caution remains warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.