Sick Pizza Company

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists.
• Gluten-free crusts are described as frozen and not made in-house in at least one source, which can introduce cross-contact potential if shared equipment or surfaces aren’t fully isolated.
• There is at least one documented incident of illness linked to possible cross-contact, though other reports describe safe experiences with GF options.
• Overall, while staff and processes may include some precautions, the lack of a dedicated GF facility and mixed safety signals mean there is meaningful risk for celiac diners.