Miss Saigon | eatery & bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, increasing risk of cross-contact.
• A recent negative review reported that spring rolls (and possibly other fried items) may be fried in oil used for gluten-containing dishes, highlighting a concrete cross-contamination concern.
• While there are mentions of allergen labeling on the menu and gluten-free options, the lack of a dedicated gluten-free facility means celiac safety cannot be fully assured based on the evidence available.
• Customer experiences with staff’s handling of gluten-free requests appear mixed, which can affect the safety perception and actual safety in practice.