Celiac safety profile
Spiga
Italian Restaurant
4W4W+3W3, Rte de l'Espérance, Grand-Case 97150, St. Martin
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta
- Gluten-free crackers
- Gluten-free penne with Alfredo sauce (prepared as a gluten-free option for a guest)
⚠️ Risks & cross-contamination
- The official flag in the information set indicates the restaurant is not a dedicated gluten-free facility.
- There are conflicting statements in the collected evidence about whether a dedicated gluten-free space exists in the kitchen; some sources reference dedicated spaces, while others specify that the facility is not dedicated.
- Because cross-contamination risk cannot be ruled out and there is no guaranteed dedicated space, this remains a safety consideration for celiac diners, despite positive anecdotal reports.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.