Senza Gluten Free Bakery

⚠️ Risks & cross-contamination

• The establishment is described as dedicated gluten-free, which strongly mitigates cross-contamination risk for gluten.
• Some customer feedback mentions potential risk factors to be aware of, such as the use of soy-containing sprays in some items and an open-kitchen setup considered by one reviewer. These notes suggest there may be non-gluten allergen considerations and a less barrier-separated view into the kitchen, so individuals with multiple sensitivities may want to ask about labeling and preparation practices on arrival.