Kuubs Modern Mediterranean

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which inherently carries cross-contamination risk for diners with celiac disease.
• There are concerns mentioned in a recent review about glove changes when handling gluten-containing pita, highlighting potential cross-contact risks if strict practices aren’t followed.
• A positive signal is the report of a dedicated fryer for fries, which could lower cross-contact risk for that particular item, but this does not guarantee safety across the entire menu.
• Overall, while there are GF-friendly cues, the lack of a dedicated GF facility means risk remains and diners should communicate clearly with staff about gluten-free needs and confirm current practices.