Antonio's Eethuys

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, so cross-contamination precautions outside of standard kitchen practices aren’t explicitly documented.
• Reviews indicate staff are aware of gluten-free needs and prepared GF items carefully, which is a positive signal, but explicit, detailed cross-contamination protocols are not described.
• One past review notes a longer wait between courses during a visit, which could affect dining pace and perceived safety if timing is critical for you.
• A note from the information set mentions no gluten-free desserts on a particular visit, suggesting dessert options may be limited for GF needs.