WOLNA - piekarnia bezglutenowa

⚠️ Risks & cross-contamination

• The establishment is described as dedicated gluten-free, which implies strong cross-contamination controls. However, one note cautions that menus and staff can change, so it’s prudent to verify safety details at the time of visit.
• No explicit reports of gluten exposure or risky handling were found, but ongoing verification is always a good practice in any GF setting.