Celiac safety profile
Ikinari Steak
Steak House · Butcher Shop · Japanese Steakhouse · Snack Bar
Japan, 〒060-0061 Hokkaido, Sapporo, Chuo Ward, Minami 1 Jonishi, 4 Chome−8 フジイビル １F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks prepared with salt and pepper only (no butter or sauces) are described as a gluten-free-safe approach in the collected impressions. This option hinges on avoiding butter and any steak sauces.
- Be mindful that some sauces, seasonings, or garnishes discussed in the evidence may contain gluten, and the garlic butter in particular is noted as a risk.
- The menu includes beverages (alcohol options), but there is no explicit gluten-free beverage guidance provided in the collected information.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This inherently raises cross-contamination risk for celiac diners.
- Garlic butter and some sauces may contain gluten; one account specifically notes avoiding the garlic butter due to gluten content.
- Staff may adjust by removing butter or sauces and by consulting the kitchen, but it is not guaranteed that every dish can be prepared gluten-free end-to-end.
- A cautious approach would be to clearly communicate: salt-and-pepper steak only, no sauces or butter, and verify with the chef before ordering. Even then, cross-contact on shared equipment cannot be ruled out.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.