Celiac safety profile
Crust
Pizza Restaurant · Italian Restaurant
25 Bold St, Liverpool L1 4DN, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (including gluten-free crust options on select pizzas)
- Gluten-free pasta
- Fries that were explicitly labeled gluten-free in at least one visit
- Other gluten-free items appear to be available via the gluten-free menu and dedicated preparations (as reported by reviewers)
⚠️ Risks & cross-contamination
- There are conflicting signals about whether Crust is a dedicated gluten-free facility. One external listing notes it is not dedicated GF, while multiple user accounts describe dedicated GF kitchens/ovens or separate preparation areas. This inconsistency means cross-contamination risk can depend on current kitchen practices and which option (GF prep area vs. standard prep) is in use on a given day.
- A few recent experiences describe issues with gluten-free preparation (e.g., crust texture issues, undercooked centers, or order substitutions not meeting GF expectations). While not universal, these remind diners to communicate clearly about their needs and to verify preparation surfaces and ingredients at the moment of service.
- A few reviews highlight that while many GF dishes are available and prepared with care, not every visit will necessarily meet every diner’s gluten-free standard.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.