The Maple

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• At least one past experience describes cross-contact affecting a diner, though recent experiences are positive.
• A specific ketchup item was reported not to be gluten-free in one account, while mayo was confirmed GF; such details highlight the importance of careful ingredient checks at the table.
• Some community listings mention a dedicated gluten-free fryer, but official positioning remains non-dedicated GF facility, so assume standard kitchen practices apply unless confirmed otherwise.