Clancy's Fish Bar

⚠️ Risks & cross-contamination

• The business data indicates the venue is not a dedicated gluten-free facility, which raises general cross-contamination concerns.
• Some listings mention a separate fryer for chips, which would reduce cross-contamination risk for fried items, but this is not consistently confirmed across sources.
• The combination of a non-dedicated facility and mixed evidence about cross-contamination precautions means a cautious approach is warranted: verify with staff at the time of visit and explicitly discuss gluten-free prep and fryers.