Jimmy John's

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility at this restaurant. Cross-contact risk remains because multiple items may be prepared in shared spaces with shared utensils.
• The allergen information explicitly cautions that the food cannot be guaranteed free from any allergens, even with precautions.
• Several recent diners describe proactive safety steps (glove changes, surface wipe-downs, separate handling for gluten-related orders), which reduces risk in practice but does not eliminate it.