Nomad Asian Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk compared to truly GF-only spaces.
• A few diners have reported sickness, typically tied to miscommunication or ordering during peak times; this reinforces the need to be explicit about GF requirements and to consider options like pickup or takeout when you want tighter control over utensils and surfaces.
• Overall, recent experiences are positive, but the potential for cross-contact remains a reason to proceed with careful ordering and monitoring.