The Bite

⚠️ Risks & cross-contamination

• The Bite is not a dedicated gluten-free facility. Some menu items include pita or bread components, and cross-contact risk exists if shared fry oils or utensils are used for gluten-containing items.
• Positive reports from diners emphasize staff knowledge and clearly labeled GF options, and one note mentions no gluten is fried with, though this is not universally documented across all items.
• There is at least one older account describing a gluten reaction after eating a gyro plate, which highlights that risk cannot be entirely ruled out and individual responses vary.
• Overall, recent evidence leans toward a reasonably safe experience for many GF orders when careful choices are made and staff are informed; however, caution is warranted given non-dedicated facilities and mixed anecdotes.