Costa Vida

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• They state there are processes to reduce gluten in dishes, but zero contamination cannot be guaranteed because flour can become airborne.
• The menu and nutrition content reference ingredients that involve gluten (e.g., flour tortillas and wheat/gluten-containing items), which implies a gluten exposure risk depending on preparation.
• While some signals around safety have appeared recently, explicit celiac-safe dishes were not identified in the information provided.