Celiac safety profile
LongHorn Steakhouse
Steak House · Bar And Grill · Barbecue Restaurant · Family Restaurant
2635 Scottsville Rd, Bowling Green, KY 42104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free salads (crisply prepared, without croutons)
- Steak preparations (when prepared with caution; often mentioned as safe with the right notes to kitchen)
- Flo’s Filet (with Lobster Tail), no butter brush, served with loaded potato and a salad (no croutons)
- Shrimp and Lobster Chowder (reported GF)
- Parmesan crusted chicken prepared without breadcrumbs
- Plain corn on the cob (as served)
⚠️ Risks & cross-contamination
- The location is not described as a dedicated gluten-free facility. Cross-contamination risk remains a consideration, especially for items that are fried or prepared on shared equipment unless specifically noted otherwise.
- Some diners report that fryers or certain preparation steps are not dedicated to gluten-free items; others report dedicated fryers at certain locations. Within this Bowling Green context, the information confirms there isn’t a dedicated gluten-free facility, so vigilance with menu selections and kitchen communication is advised.
- As always, explicit communication with staff about your celiac requirements and confirming current kitchen practices (especially for any fried items, sauces, or shared equipment) is important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.