Celiac safety profile
SALT&honey
Restaurant
Getreidemarkt 16, 1010 Wien, Austria
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (starter) — explicitly referenced as gluten-free.
- The menu is described as clearly labeled with allergens, and staff are reported to understand cross-contamination, which supports safer ordering practices overall.
- Note: The establishment is not a dedicated gluten-free facility, so always confirm any dish’s gluten-free status and cross-contamination controls with staff when ordering.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means there is some inherent risk of cross-contamination in food preparation or shared utensils/equipment.
- While staff are described as knowledgeable about gluten and cross-contamination, the lack of a GF-dedicated facility warrants proactive communication and confirmation on specific dishes before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.