Jardin Ontbijt & Lunch

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: a safety listing notes this concern, which raises careful cross-contamination considerations.
• At least one report describes a gluten-containing cookie appearing near a coffee order, though it was swapped for a gluten-free cookie on a clean plate after it was pointed out.
• Positive signals exist: recent diners report gluten-free breakfast options and the use of gluten-free ingredients (e.g., gluten-free soy sauce, gluten-free syrups) during prepared orders, indicating some kitchen awareness and flexibility.
• The availability of gluten-free adjustments does not guarantee all dishes are safe from cross-contact; absence of a clearly dedicated GF workflow means risk remains.