Bertmans

⚠️ Risks & cross-contamination

• Cross-contact risk exists in theory since the facility is not universally described as fully dedicated gluten-free. However, several strong safety practices are reported, including labeling of gluten-free items on the menu, proactive kitchen communication, and the use of dedicated equipment in some cases.
• Reported measures include dedicated toaster and, in some accounts, dedicated fryers and a GF grill. These mitigations substantially reduce risk, but it’s prudent to ask about your specific risk tolerance (e.g., separate utensils, glove changes, fryer use) on the day you visit.