Celiac safety profile
Brick River Cider
Brewery · Alcohol Manufacturer · Cider Bar · Restaurant
2000 Washington Ave, St. Louis, MO 63103, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken
- Chicken and waffles (GF version)
- Fries (often noted as GF with a dedicated fryer)
- Fish and chips (GF)
- Gluten-free ciders (beverages)
⚠️ Risks & cross-contamination
- The majority of evidence points to strong cross-contamination precautions, including dedicated GF equipment in many accounts and reports that the entire menu can be made GF.
- There is at least one review raising concerns about non-dedicated kitchen practices during a busy service, which suggests that experiences could vary if strict separation isn’t maintained at all times.
- Overall, the safety signals are robust and recent, but as with any place handling gluten-free meals in a shared kitchen, a cautious diner might still want to ask for current kitchen practices and confirm any high-risk items before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.