The Noodle, Thai Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a consideration rather than a certainty.
• One source noted that most of the menu could be gluten-free except for fried items or dishes with duck, suggesting some limitations to safety depending on what you order.
• A separate review indicated that many noodle dishes can be prepared with gluten-free options and without cross-contact in sauces, highlighting variability by dish and preparation.