Bosphorus Turkish Cuisine

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, which inherently increases cross-contact risk for celiac diners.
• There are explicit notes in recent experiences that some staples (like rice) are not gluten-free because of potential gluten-containing ingredients mixed in, and dishes may be prepared with pasta or other gluten-containing components.
• Staff and managers do appear to communicate with guests about allergy safety and attempt to make adjustments, but the lack of a dedicated gluten-free facility means cross-contact cannot be fully ruled out.