Celiac safety profile
Market Lane
Irish Restaurant
5-6 Oliver Plunkett St, Centre, Cork, T12 T959, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Roast chicken with gluten-free gravy (explicitly described as GF in at least one guest report)
- French onion soup described as gluten-free in a GF-context
- Gluten-free bread used for dips (GF bread counts as a GF option in practice)
- Note: These items are explicitly supported as GF in collected experiences; other GF items exist on the GF menu, but individual dish safety may vary due to the shared-kitchen setup.
⚠️ Risks & cross-contamination
- The establishment operates a shared kitchen and does not have a dedicated GF fryer, which introduces cross-contamination risk for fried items.
- Staff are described as knowledgeable and often communicative about which items are fried in the same oil as gluten and which are safe, but there are also reports of miscommunication or confusion at times.
- A past incident involved serving a non-GF dish, underscoring that mistakes can occur, though many guests have continued to have safe experiences with proper diligence.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.