Glass Nickel Pizza Co.

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk of cross-contamination.
• Some evidence points to the use of shared ovens and surfaces for gluten-free and regular pizzas, increasing cross-contact risk.
• Some menu notes indicate gluten-free selections exist, but with caveats (e.g., gluten-free crusts are limited to 10" only, and items are not guaranteed entirely gluten-free due to in-house dough and preparation methods).
• Community reports (from various sources) have highlighted concerns about safety for people with celiac disease, reinforcing the potential for cross-contamination despite gluten-free options.