SILK - Pan-Asian Fusion

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination is a possible risk.
• There is explicit mention that gluten-free options exist and that you can request gluten-free soy sauce, which helps mitigate risk, but there are no detailed, publicly stated kitchen protocols available in the collected information.
• Staff are described as knowledgeable about allergies in multiple reviews, which is a positive sign for in-restaurant safety when discussing GF needs and modifications.