Bar Cava

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility, which implies a higher risk of cross-contact for gluten-free diners.
• A recent diner noted that the fryer is shared with non-gluten-free items, which can lead to cross-contamination.
• There are reports from a past review about gluten-free items sometimes appearing on shared platters, which requires careful handling and communication with staff.
• While there are gluten-free options and some staff are described as knowledgeable about safety, the overall setup does not guarantee a gluten-free environment.