Celiac safety profile
Tidewater Inn
Hotel · Event Venue · Restaurant · Spa
101 E Dover St, Easton, MD 21601
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Snapping Turtle [gf]
- Cream of Crab [gf]
- Tavern House Salad [gf]
- Poached Pear Salad [gf]
- Burrata and Beet Salad [gf]
- 6 OZ Filet Mignon [gf]
⚠️ Risks & cross-contamination
- The property is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- There are explicit notes that there is no dedicated fryer.
- Positive signals include items clearly labeled GF, staff who verify cross-contact procedures, and preparation notes (e.g., items cooked in separate pans) that aim to minimize cross-contact, but guests should still communicate clearly about their needs and ask for current cross-contact practices when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.