Celiac safety profile
LongHorn Steakhouse
Steak House · Bar And Grill · Barbecue Restaurant · Family Restaurant
1003 Nashville Pike, Gallatin, TN 37066
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shrimp and Lobster Chowder (gluten-free)
- Flo’s Filet and Lobster Tail (no butter brush) with loaded potato and a salad (no croutons, mixed in a separate bowl)
- Parmesan Crusted Chicken (without breadcrumbs)
- Wild West shrimp unbreaded
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, which means cross-contact is a risk to consider.
- Some reviewers note that fried items may not always be prepared in a dedicated fryer, so fried sides or coatings may carry cross-contact risk.
- While many servers and managers are described as knowledgeable and proactive, a few accounts indicate variability in awareness among staff or in how the allergy menu is presented at the table.
- Overall, safety hinges on using the gluten-free/allergen resources, informing staff of the celiac status, and choosing items that are explicitly prepared to minimize cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.