Marisol At the Cliffs Resort

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a consideration.
• Some guests report a separate gluten-free fryer for chips, which suggests targeted steps to reduce cross-contamination for certain items; however, this may not apply to every dish and cannot be assumed for all menu items.
• Staff appear to be asked about allergies and to note gluten-free needs, but the variability of options over time means you should verify current practices with the server before ordering.