Wuksachi Pizza Deck

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination is a consideration.
• However, multiple recent diners report proactive precautions (e.g., use of dedicated pans or separate tools, staff who discuss preparation with the kitchen) which mitigates risk when followed.
• As with any gluten-free dining in a mixed-kitchen setting, it’s important to verify precautions at the moment of ordering (e.g., ask about pans, utensils, and sauce handling).