Hu's Garden

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination remains a potential concern. It’s important to explicitly confirm with staff which dishes and sauces are prepared to be gluten-free.
• One menu’s lack of allergen labeling for on-site dining could lead to confusion; when in doubt, ask the kitchen to verify ingredients and preparation methods for your chosen dish.
• A couple of notes mention uncertainty around certain items (e.g., chips) and the need to have the chef confirm gluten-free status for particular ingredients or modifications.