Giant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risks exist in a general grocery environment.
• The store does offer a clearly labeled GF aisle and many GF products, which helps reduce accidental gluten exposure when shopping carefully.
• Some cautionary notes exist about non-certified GF products (e.g., Kellogg GF items mentioned in older discussions), so it’s wise to verify certification and labels on packaged items.
• The salad bar is mentioned in a positive light in at least one account, but salad bars in mixed-use facilities can present cross-contact risk depending on setup and handling.