Sister's Gluten Free Bakery

⚠️ Risks & cross-contamination

• The most explicit cross-contact caution in the record is older anecdotal note about a shared kitchen and the use of GF oats. For someone extremely sensitive to oats or who avoids any shared preparation spaces, this could be a consideration.
• On balance, the facility is described as dedicated gluten-free, and safety signals from recent evidence are strong, which mitigates risk for most people with celiac disease.