Pappadeaux

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility; cross-contamination remains a possibility due to shared kitchen equipment in some cases.
• Some menu items and sauces may involve ingredients or preparation methods that could introduce gluten if not carefully managed (e.g., sauces, certain dressings, or shared surfaces).
• Several accounts underscore the importance of speaking with a manager or kitchen staff to confirm how your meal will be prepared and to verify any substitutions or oven-use policies to minimize cross-contact.
• A few reviews from other locations indicate varying experiences with GF execution; recent Houston airport experiences tend to emphasize proactive allergy conversations, but experiences can differ by location and staff.