Rocco’s Tacos & Tequila Bar

⚠️ Risks & cross-contamination

• Chips and fried items can be cross-contaminated because fryers may be shared with gluten-containing items.
• Several diners report that even with many GF options, a gluten-containing item or fry oil can lead to cross-contact. Some plates are labeled with allergy indicators, but cross-contact remains a real concern in practice.
• There are mentions of staff being knowledgeable and actively communicating safety steps, but the absence of a dedicated gluten-free facility means risk cannot be fully eliminated.
• Always confirm with a staff member about fryers, sauces, and marinades, and request GF-prepared components (e.g., GF corn tortillas, separate prep surfaces) when available.