Georgie's Diner

⚠️ Risks & cross-contamination

• Some patrons report cross-contamination risks due to shared grills or cooking surfaces, noting that certain GF items could be prepared in areas that also handle gluten-containing foods.
• Other guests describe dedicated GF spaces, separate grills, or dedicated fryers and emphasize asking staff to verify preparation practices to minimize risk.
• Overall, the restaurant seems to place emphasis on labeling and staff guidance, with many patrons feeling confident when they communicate clearly about their needs.