Celiac safety profile
Café el Alcaraván
Coffee Shop
C. de la Compañía, 12, 37002 Salamanca, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tostadas (toasts) prepared in a separate toaster to minimize cross-contamination.
- Gluten-free bread options reported to be available for the majority of the menu.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
- Some evidence indicates that GF toasts are toasted separately, which helps mitigate risk, but the extent of cross-contamination controls for the full menu is not described.
- Communicating “celiac” to staff appears to be useful for ensuring GF adaptations are considered on request.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.