Butcher Burger Bethel

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk.
• There are past and conflicting reports about whether a dedicated fryer is always used; however, the most recent experiences indicate fries can be prepared separately, which strengthens safety signals.
• While many guests report positive experiences with gf buns and careful handling, variability in service and procedures across visits means some risk cannot be entirely ruled out.