Cheeseburger Randy’s

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, which means cross-contamination is a possibility in a shared kitchen.
• Some recent diners acknowledged the kitchen’s smaller size as a potential risk, though many also reported successful, safe experiences due to practices like dedicated fryers and separate handling of gluten-free items.
• Overall, while precautions appear strong and well-communicated, the lack of facility-level dedication means some residual risk remains.