Celiac safety profile
The Capital Grille
Fine Dining Restaurant · American Restaurant · Chophouse Restaurant · Seafood Restaurant
500 E Pratt St, Baltimore, MD 21202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fresh oysters on the half shell (GF)
- Prosciutto-wrapped mozzarella with vine-ripened tomatoes without croutons (GF)
- Flourless chocolate cake (GF dessert)
- Gluten-free bread for the table (GF bread)
- Clam chowder (GF)
- Steak (GF option on the gluten-free menu)
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free environment, so there is potential for cross-contact during preparation. If you have very high sensitivity, it’s important to communicate clearly with your server, confirm whether items will be prepared in clean facilities, and consider discussing with the manager or chef.
- Historical accounts include occasional gluten-related incidents, underscoring the need for careful, proactive communication and early advance notice to the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.