Ninety Nine

⚠️ Risks & cross-contamination

• The kitchen operates with shared cooking and preparation areas, which increases the potential for cross-contact with gluten.
• Common fryer oil and multiple allergens are used in the same spaces, raising the chance of gluten contamination in fried items or other prepared foods.
• There is no dedicated gluten-free facility noted; the information explicitly flags that there are allergen considerations and potential cross-contact.
• While the restaurant discloses awareness of various allergens, the lack of guaranteed separation means additional risk for anyone with celiac disease.