Main Squeeze Juice Co.

⚠️ Risks & cross-contamination

• While the majority of evidence points to strong gluten-free practices and knowledgeable staff, there is at least one menu item noted as using a gluten-containing wrap, which can be made GF. This suggests a potential cross-contamination risk if non-GF breads or wraps are used inadvertently.
• Overall, the safety signals are robust due to dedicated gluten-free operations and staff awareness, but vigilance is still prudent when ordering items that traditionally involve gluten-containing components.