Celiac safety profile
Ivy Place
Restaurant · Breakfast Restaurant · Cafe · Meal Takeaway
16-15 Sarugakucho, Shibuya, Tokyo 150-0033, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread has been used as a substitution in at least one plate (e.g., crackers swapped for gluten-free bread on a hummus plate).
- Gluten-free bread substitutions have appeared in multiple recent dining experiences, indicating ongoing availability of at least some GF preparatory options.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which implies a higher risk of cross-contamination compared to truly GF-certified venues.
- There are positive notes about staff consulting the kitchen to confirm safety on some orders, which is encouraging, but it does not guarantee cross-contamination-free preparation for all items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.