Zoe's Sweet Kitchen

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• Reports indicate the fryer is not dedicated to gluten-free items, creating cross-contamination risk for fried foods.
• There is no dedicated toaster or GF preparation area described; some reviews note GF items may be prepared in shared spaces.
• Customer experiences are mixed: some praise GF options and staff knowledge, while others caution that cross-contamination can occur and that safe options may be limited.
• Recent feedback includes both supportive experiences and explicit warnings about safety for celiacs, indicating uncertain risk levels rather than a clear, proven safe environment.