Troop

⚠️ Risks & cross-contamination

• The business is not labeled as a dedicated gluten-free facility, which means cross-contamination risk exists if separate equipment or strict processes aren’t consistently used.
• Some guest experiences describe dedicated GF fryers and clear allergy communication, which help mitigate risk, but not all evidence confirms this across every visit.
• Overall, the combination of clearly labeled GF options and some reports of dedicated equipment suggests a manageable risk level when staff are vigilant and orders are clearly communicated.