Snarf's Sandwiches

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility or oven, which means cross-contamination risk cannot be eliminated.
• Official guidance indicates gluten-free sandwiches are toasted in shared equipment, with precautions like glove changes and sometimes the use of foil or separate knives, but the lack of a dedicated GF oven remains a structural risk.
• While many diners report safe experiences when precautions are followed and GF notes are heeded, there are also negative reports where diners felt unsafe or experienced reactions, or where staff were perceived as not fully informed.
• Recent observations show a range of practices across visits, including positive acknowledgments of gluten-free protocols and warning signs about cross-contact in some cases.